Shrimp Jalapeno Poppers Wrapped in Bacon - best jalapeno poppers with shrimp and bread crumbs stuffing, plus its dairy free.

Shrimp Jalapeno Poppers Wrapped in Bacon




– 6 jalapeños sliced in half seeds and veins removed – 12 oz shrimp tail removed and deveined, finely chopped – 1/2 teaspoon celery salt or any of your favorite shrimp spice – 1/2 teaspoon hot sauce more if desired – 2 tablespoons bread crumbs – salt and pepper to taste – 6 slices bacon cut in half – 1 tablespoon parsley finely chopped

12 jalapenos

30 minutes

Step 1

Preheat the oven to 450F.

Step 2

First using gloves cut jalapeños in half and removed the seeds, make sure to remove the veins from the jalapeno if you don’t like them to be spicy.

Step 3

Cut raw shrimp into tiny pieces.

Step 4

In a mixing bowl combine 12 oz. of finely chopped shrimp, 1/2 teaspoon gloves, 1/2 teaspoon hot sauce like Tabasco, 2 tablespoons of bread crumbs, salt and pepper to taste. Mix well.

Step 5

Stuff jalapeños with shrimp mixture. Wrap half of one slice of bacon around one jalapeno.

Step 6

Secure with a toothpick.

Step 7

Bake for 15-20 minutes, or until bacon cooks thru. Garnish with finely chopped parsley. Enjoy!