Shrimp Tempura  Roll



30 mins

4 servings


Shrimp Tempura Sushi Roll – 1 lb Tempura Shrimp store-bought - baked according to instructions – 1 english cucumber thinly sliced into julienned pieces – 2 large avocados sliced – 4 sheets Nori – 2 tablespoons tobiko for garnish – Unagi Sushi Sauce optional Sushi Rice – 1 1/2 cups sushi rice rinsed – 1 3/4 cups water – 1/4 cup Rice vinegar – 1 tablespoon sugar – 1 teaspoon sea salt

Step 1

Rinse the rice under water to wash away the excess starch.

Step 2

Place the rice and water in an Instant Pot or rice cooker. Cook it in the Instant Pot for 10 minutes on the rice setting. Quick release the pressure.

Step 3

Make the rice seasoning by mixing the rice vinegar, sugar, and salt in a small bowl. Heat it in the microwave for a few seconds to dissolve the sugar.

Step 4

Pour the vinegar mixture all over the rice to season and mix it together well. Leave it to cool until it’s time to make the shrimp tempura sushi.

Step 5

Put a piece of plastic wrap over your sushi mat. Add a nori sheet on top, then add some rice. Wet your hands and spread the rice into an even layer. Finish with a sprinkle of tobiko on top.

Step 6

Flip the nori and add the shrimp, cucumber, and avocado to the other side. Tightly roll it up.

Step 7

Wet a sharp knife under cold water and cut the roll into 8 equal pieces. Drizzle with plastic wrap and enjoy!

Shrimp Tempura Roll - made with crispy tempura shrimp, cucumber, avocado, & finished with an umami sushi sauce. Best Shrimp Tempura Sushi!



Happy Cooking!