Simple Guacamole

Indulge in mouth-watering avocado dip that can be used as a topping for tacos, nachos, or any other Mexican inspired dishes.

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4-5 avocado ripe, cut in half and pit removed ▢½ onion chopped ▢2-3 tomatoes cubed ▢½ - 1 lime squeezed ▢½ jalapeno finely chopped (I use ¼ of the jalapeno for kids) ▢¼ cup cilantro chopped ▢salt and pepper to taste

Step 1

Scoop out the avocado flesh from the skin of all of the avocado into a large mixing bowl.

Step 2

Use a fork or potato masher to mash the avocado until there are no large chunks.

Step 3

Add tomatoes, jalapeno, onion, cilantro, and lime juice. Stir to make sure everything is combined.

Step 4

Do a little taste test and add salt and pepper as needed. Garnish with cilantro and enjoy!


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