Smash Chicken Burger – two juicy patties made from seasoned ground chicken topped with melted cheese, crispy bacon, red onions, and spicy mayo.

Smash Chicken Burger




Chicken Patty – 1 lb ground chicken – 1 egg – 1/4 cup breadcrumbs – 1/3 cup red bell pepper finely diced – 2 tablespoons green onion diced – 2 teaspoons smoked paprika – 2 teaspoon cajun – 1 teaspoon sea salt or to taste – 1/4 teaspoon black pepper or to taste – 2 cloves garlic finely chopped or minced – 1 tablespoon avocado oil or oil of your choice, more if needed Chicken Burger – 4 slices cheddar cheese – 2 strips bacon cooked and cut in half making 4 pieces – 2 buns we love using brioche buns, toasted – mayo – sriracha – red onion sliced

2 double patty burgers

25 mins

Step 1

In a mixing bowl combine all of the chicken patty ingredients, give it a good mix. Divide the meat mixture into 4 patties, and roll them into a ball.

Step 2

Preheat avocado oil in the skillet over medium heat. Add 4 patty balls and smash them with a spatula, cook for 4-5 minutes, flip on the other side.

Step 3

Add cheese and cover the skillet with a lid cook for 3-4 minutes.

Step 4

While patties are cooking, drizzle mayo and sriracha sauce on the buns and spread it with a butter knife, add 2 cheesy patties, follow by red onion and crispy bacon, cover with the second bun. Repeat with the second burger. Enjoy!