Smoked Salmon Sushi Balls - Made with smoked salmon, avocado, cucumber & spicy mayo wrapped in sticky rice & coated in furikake seasoning.

Smoked Salmon  Sushi Balls

yield

time

Ingredients

– 2 cups sushi rice cooked, i like to cook sushi rice in the instant pot 1 cup of rice with 1 cup of water for 10 minutes (quick release the pressure) – 4 oz smoked salmon cut into bite size pieces – 1/4 cup english cucumber chopped – 1/4 cup avocado smashed – 1 tablespoon mayo – 1/2 teaspoon sriracha or more to taste – furikake seasoning

4 balls

30 mins

Step 1

In a mixing bowl combine salmon with mayo and sriracha sauce, mix.

Step 2

Onto a plastic wrap add 1/4 or 1/2 cup of cooked sushi rice (depends on the sushi ball size you want to make), spread it with a wet spoon and press it down. Into the center add salmon, avocado and cucumber mixture.

Step 3

Carefully fold the rice into a ball by picking the edges of the plastic wrap and forming a tight ball. Remove the plastic wrap. Roll each ball in furikake seasoning. Serve with soy sauce and spicy may.

Step 4

Serve with soy sauce and spicy may.

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