Soft Chocolate Chip Cookies

These cookies are incredibly soft and loaded with chocolate chips. They're a classic favorite and perfect for satisfying your sweet tooth.

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INGREDIENTS

2 ½ cups all purpose flour (355g) ▢1 tespoon baking soda ▢½ teaspoon sea salt ▢12 tablespoons butter room temperature (170g) ▢¼ cup sugar (150g) ▢¼ cup brown sugar (150g) ▢2 large eggs ▢2 teaspoons vanilla extract ▢1 ¼ cups chocolate chips semisweet, divided - 1 cup goes into the cookie dough - ¼ for garnishing before baking

Step 1

In a medium mixing bowl, whisk together the flour, baking soda, and salt.

Step 2

 In the bowl of a stand mixer, add the butter. Use the paddle attachment to beat the butter on medium speed for about a minute. Once it is creamy, add both sugars and continue beating until light and fluffy. Pause to scrape down the sides of the bowl.

Step 3

Continue beating while adding the eggs and vanilla. Then, add the dry ingredients to the wet ingredients and mix on low speed until just combined. 

Step 4

Fold in the chocolate chips using a spatula or continue to mix them at low speed.

Step 5

Using a large cookie scoop, or about 2 Tablespoons of dough, use your hands to roll the dough into balls and place them onto a parchment-lined baking sheet. Place them down with enough space between each one to account for a bit of spreading.

Step 6

 Place about 3 chocolate chips on each one, lightly pressing them into the dough. Then, bake on the middle rack in a preheated 350°F (180°C) oven for 9-10 minutes. 

Step 7

Once the edges are just turning lightly golden brown and the center is still soft, remove them from the oven and let them cool on the baking sheet. They will set and deflate a bit as they cool. 

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