Slathering it with melted butter or using it to sop up gravy or sauce, either way, buttermilk dinner rolls are a must-have for all your holiday meals!
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Prep Time: 40 Min
Cook Time: 20 mins
Ingredients
– 1/4 cup warm water – 2 1/4 teaspoons dry active yeast – 1 cup warm buttermilk – 1/2 cup butter softened, plus 2 tablespoons of melted butter for brushing rolls before baking - optional – 1 egg plus 2 egg yolks for brushing the rolls instead of butter - optional – 1/3 cup sugar – 1 teaspoon sea salt – 4 cups all-purpose flour or bread flour