Sourdough Discard Pancakes

Sourdough Discard Pancakes - Made with simple kitchen staples plus sourdough starter or discard to create the most fluffy and flavorful pancakes your family will thank you for!

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INGREDIENTS

Dry Ingredients ▢1 ½ cups all-purpose flour ▢3 tablespoons sugar ▢1 teaspoon sea salt ▢3 teaspoon baking powder ▢½ teaspoon baking soda ▢1 teaspoon vanilla extract Wet Ingredients ▢1 cup sourdough discard or active sourdough starter ▢2 large eggs ▢1 cup milk whole milk, plus more if needed ▢3 tablespoons avocado oil plus more to coat the skillet, or use melted coconut oil

Step 1

In a large bowl, whisk the dry ingredients together. Then, into the same bowl, add the wet ingredients. Gently mix the batter until smooth, but some lumps are ok. Let the batter sit for a few moments.

Step 2

Heat a large nonstick skillet over medium-low heat and swirl oil to coat the bottom of the pan. 

Step 3

Use a ⅓ measuring cup to pour the batter into the pan. You can also use an ice cream scoop for this. Add a few pancakes to the skillet (or however many can fit at once without touching). Reduce the heat to low.

Step 4

Once the edges start to crisp and bubbles start forming, flip the pancakes to finish cooking on the other side. They should be golden brown.

Step 5

Repeat with the remaining batter and then enjoy!

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