– 1 lb smoked turkey wings I get them at Winco
– 6 strips bacon cut into small pieces
– 1 onion chopped
– 1 cup yellow split peas washed
– 3 cups potato cubed
– 1 carrot cubed or grated
– 2 bay leaves
– salt & pepper to taste
– fresh dill chopped
Meanwhile, using a skillet, saute bacon for 5 minutes on medium heat. Then add chopped onion and carrot and saute for 10 more min. Remove the bacon grease if you want.
Cook for about 5-10 minutes or until potato is soft. Serve with freshly chopped dill or any greens of your choice (I used frozen chopped organic dill). Enjoy!
Pour 8 cups of water into the Instant Pot and add smoked turkey wings. Cover the lid & place steam valve in a sealing position,and cook on high pressure or SOUP/BROTH mode for about 15 minutes.
Quick Release the Pressure. Transfer turkey wings on to a cutting board and cut the meat into bite size pieces, then return it back into the pot. Add 1 cup of split peas, 3 cups of potatoes, 2-3 bay leaves and one cubed carrot.
Quick Release the Pressure. Stir in saute bacon with onion and season with salt and pepper to taste. Garnish with fresh dill & serve with Homemade Bread. Enjoy!