Easy Strawberry Rhubarb Bars Recipe with delicious custard filling made out of fresh strawberries and rhubarb. A must try summer dessert recipe.
Using food processor – this is the one I have https://amzn.to/36WxZkU, combine 1 1/2 cup of flour, 3/4 cup of butter and 1/4 cup of sugar. Pulse on low until mixture is coarse crumbs.
After crust is done baking, pour rhubarb pie filling over the crust, spread evenly using spatula. Next, sprinkle 2 cups of sliced strawberries over the top. Also, sprinkle 1 tablespoon of sugar over the strawberries.