Stuffed Bell Peppers Instant Pot

YIELD

TIME

40 mins

6 servings

INGREDIENTS

– Rice – Ground beef – Bell peppers – Marinara sauce – Chicken broth – Bacon – Sharp cheddar cheese – Onion – Garlic – Oil – Balsamic vinegar

Step 1

Cook the rice in the Instant Pot and transfer it to a large mixing bowl when it’s done.

Step 2

Saute the onions in the washed Instant Pot. Transfer half of the onions to a bowl with the marinara, chicken broth, and balsamic vinegar.

Step 3

Add your bacon into the Instant Pot with the second half of your onions and continue to sauté. When the bacon has browned, thoroughly mix it in a bowl with the rice, beef, garlic, and the rest of the spices to create your filling.

Step 4

Pour the marinara and chicken broth sauce into the Instant Pot, spoon the filling into your bell peppers, and place each one in the pot. Pressure cook the peppers for 10-12 minutes followed by a 5 minute natural release and finish with a quick release.

Step 5

Plate your stuffed peppers with plenty of sauce, top with a handful of cheese and a sprinkle of parsley, and enjoy!

The leftover stuffed bell peppers can be easily stored in a sealed container in the fridge for up to 3 days.

Stuffed Bell Peppers Instant Pot - easy stuffed bell peppers with beef, bacon & rice.

VISIT

MunchkinTime.com

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Happy Cooking!