Super Easy Chicken Marsala

[{"selector":"#anim-722eff41-87ae-45e4-a898-31b38d7df40d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a946d090-d1eb-4594-a4a5-40d9d73a15b3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-950403cc-7eaf-4ad3-8a11-a752794d84ba","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adb440a6-c241-42b8-8fee-445e06c6759b","keyframes":{"transform":["translate3d(0px, 153.29402%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Super Easy Chicken Marsala – made out of mushrooms, garlic, chicken breast and white wine . This Easy Chicken Marsala Recipe tastes amazing! View More Arrow Get Recipe

[{"selector":"#anim-a4c8f0e0-d5f1-432f-bbd7-2c613332cf94","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-934ec01f-b014-4412-8733-0e2919c3225c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-18c88f3e-cf11-45ca-91da-0d5da1ff8541","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-582d124c-0363-4827-8db1-e5e767451638","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 mins Cook Time: 35 mins Ingredients – – 4 – chicken breasts (boneless & skinless) – salt and pepper (always to taste) – 1/2 cup – flour – 2 tablespoons – avocado oil (or any oil of your choice) – 3 tablespoons – butter – 16 oz. – mushrooms (sliced) – 1/2 cup – onion – 1 clove – garlic (finely chopped) – 3/4 cup – white wine (I used chardonnay wine) – 3/4 cup – chicken broth (homemade) – parsley, for garnish Get Recipe

To make chicken marsala, using a meat pounder, pound chicken breast under plastic food wrap until about 1/4 inch thickness. After, season pounded chicken with salt and pepper on both sides.

[{"selector":"#anim-ba16d363-b5fc-46ba-b6a0-db7872626af3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e7012f8-1138-47ed-9450-74856c932a05","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-437aea83-b644-4835-98ea-4c616de39aac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ac9d5c7-6c51-43d7-804f-2d38fdf1e843","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

In a mixing bowl, combine 1/2 cup flour, salt and pepper to taste and mix well.

[{"selector":"#anim-8f8ec3c3-820f-436e-83d9-dab6981b40bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf2fa426-a1da-420b-b0be-59b864b2fc68","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c6a2798-af6e-4056-8d9d-f3cca56bc59b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbf72a06-0cff-428f-90fc-fd94fe4aec24","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Coat chicken breast with flour mixture, on both sides.

[{"selector":"#anim-47769030-a13c-4d9e-8f51-4f329fd84822","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-041169a0-2d2e-4e16-ba1f-9d93ea2d7504","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59727e44-fc23-446d-8e22-5e691220f8aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8520abe4-cac2-4455-960c-0196c7bd132a","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Using a large skillet, preheat 2 tablespoons of avocado oil and 2 tablespoons of butter (my favorite butter!) over medium/high heat.

[{"selector":"#anim-620dbf04-c03f-43ae-b41f-55c4ece8fc36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0212acea-75fb-4749-aa39-1a472ed0ad9d","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c95204c-f785-4236-a2a8-668d66505c38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7d80706-adbf-419f-97b2-c2e21b24110a","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Add 2 chicken breasts and saute for about 4 minutes or until golden brown on each side.

[{"selector":"#anim-91ed5fb6-af5c-4339-873e-4ee427aadd5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2dee71f-9c09-47e7-88b4-c70932af2375","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-605dc093-3f80-4f8b-924a-91503d399eff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81e0daf4-2275-4896-8461-fad0b91edb68","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Transfer to a plate and keep warm using a lid from the pot or foil paper. Cook another 2 chicken breasts until golden color and transfer to a plate.

[{"selector":"#anim-60a4d9b4-ac22-4b8d-bbee-9b381dd19dab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17113b4e-e42b-41f4-a957-8728ff72cf79","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2ef1cd8-97cb-4f83-9429-627aedd1ec2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad9ea291-8b39-4663-a58a-6d99b8a6294c","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Into the same skillet add 1 tablespoon of butter, 16 oz. of sliced mushrooms and 1/2 cup of chopped onion. Saute for 10 minutes, stirring few times.

[{"selector":"#anim-7550b855-e625-4ad8-85fb-fea4e4231abe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00696bee-b153-4355-9a09-f21e402174dc","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26975f3d-7697-4500-a0be-50d80b61fc16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8932cb2-c484-4101-b185-38c911068429","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Next, add 1 clove of finely chopped garlic and saute for about 1 minute, stirring continuously. After pour in 3/4 cup of white wine and 3/4 cup of Chicken Broth, simmer until mixture reduce in half, scraping up browned pieces from the bottom of the skillet.

[{"selector":"#anim-c670c5f3-b4fe-4ff6-b628-9c0cbdb77914","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d03f63c2-4ad7-4c4c-825c-57fc8adf063a","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f187e1f-9d0b-49a9-a005-978b19e9d826","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-759f42c3-87d6-4c4a-953f-52a1a3dc2781","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Season with salt and pepper to taste, if needed.

[{"selector":"#anim-141ef7d3-118d-4585-87b9-d3c90d6784a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1518dbf-5a89-4394-919f-52043a972d0c","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85509b99-be9a-49cc-b1bd-b84ebbb0f60a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ff74751-8d99-4fe5-b455-ffe4ff95f403","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Now, add browned chicken breasts back to the skillet, cover with sauce, cook until heated thru, about 2 minutes. Garnish with freshly chopped parsley and black pepper. Serve with Quick Mashed Potatoes. Enjoy!

[{"selector":"#anim-31ba1d10-3e03-45c7-8003-1ef48132fe52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9418ab8-7094-4f03-8861-970f9064256e","keyframes":{"transform":["translate3d(116.20690%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f38f7b8f-4673-4ff5-8e92-1ed921122884","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-033e28ed-a276-4c01-86f6-4d1e4f554cf8","keyframes":{"transform":["translate3d(116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

FOLLOW ME

[{"selector":"#anim-0f59668e-b221-437d-b54b-6cae6d89c485","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f50dac4-349e-479b-abd3-a34fe508226d","keyframes":{"transform":["translate3d(0px, -189.48949%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8e3d742-fb1b-4fd5-bfa0-eb70472b236b","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0c6551f9-6ea2-4eae-ab3a-64f51d92cba2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bread bun Get Recipe

Super Easy Chicken Marsala

To make chicken marsala, using a meat pounder, pound chicken breast under plastic food wrap until about 1/4 inch thickness. After, season pounded chicken with salt and pepper on both sides.

Step 1

In a mixing bowl, combine 1/2 cup flour, salt and pepper to taste and mix well.

Step 2

Coat chicken breast with flour mixture, on both sides.

Step 3

Using a large skillet, preheat 2 tablespoons of avocado oil and 2 tablespoons of butter (my favorite butter!) over medium/high heat.

Step 4

Add 2 chicken breasts and saute for about 4 minutes or until golden brown on each side.

Step 5

Transfer to a plate and keep warm using a lid from the pot or foil paper. Cook another 2 chicken breasts until golden color and transfer to a plate.

Step 6

Into the same skillet add 1 tablespoon of butter, 16 oz. of sliced mushrooms and 1/2 cup of chopped onion. Saute for 10 minutes, stirring few times.

Step 7

Next, add 1 clove of finely chopped garlic and saute for about 1 minute, stirring continuously. After pour in 3/4 cup of white wine and 3/4 cup of Chicken Broth, simmer until mixture reduce in half, scraping up browned pieces from the bottom of the skillet.

Step 8

Season with salt and pepper to taste, if needed.

Step 9

Now, add browned chicken breasts back to the skillet, cover with sauce, cook until heated thru, about 2 minutes. Garnish with freshly chopped parsley and black pepper. Serve with Quick Mashed Potatoes. Enjoy!

Step 10

FOLLOW ME

munchkintime.com