Super Easy  Chicken Marsala

Super Easy Chicken Marsala – made out of mushrooms, garlic, chicken breast and white wine. This Easy Chicken Marsala Recipe tastes amazing!

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Prep Time: 10 mins

Cook Time: 35 mins


– – 4 – chicken breasts (boneless & skinless) – salt and pepper (always to taste) – 1/2 cup – flour – 2 tablespoons – avocado oil (or any oil of your choice) – 3 tablespoons – butter – 16 oz. – mushrooms (sliced) – 1/2 cup – onion – 1 clove – garlic (finely chopped) – 3/4 cup – white wine (I used chardonnay wine) – 3/4 cup – chicken broth (homemade) – parsley, for garnish

To make chicken marsala, using a meat pounder, pound chicken breast under plastic food wrap until about 1/4 inch thickness. After, season pounded chicken with salt and pepper on both sides.

Step 1

In a mixing bowl, combine 1/2 cup flour, salt and pepper to taste and mix well.

Step 2

Coat chicken breast with flour mixture, on both sides.

Step 3

Using a large skillet, preheat 2 tablespoons of avocado oil and 2 tablespoons of butter (my favorite butter!) over medium/high heat.

Step 4

Add 2 chicken breasts and saute for about 4 minutes or until golden brown on each side.

Step 5

Transfer to a plate and keep warm using a lid from the pot or foil paper. Cook another 2 chicken breasts until golden color and transfer to a plate.

Step 6

Into the same skillet add 1 tablespoon of butter, 16 oz. of sliced mushrooms and 1/2 cup of chopped onion. Saute for 10 minutes, stirring few times.

Step 7

Next, add 1 clove of finely chopped garlic and saute for about 1 minute, stirring continuously. After pour in 3/4 cup of white wine and 3/4 cup of Chicken Broth, simmer until mixture reduce in half, scraping up browned pieces from the bottom of the skillet.

Step 8

Season with salt and pepper to taste, if needed.

Step 9

Now, add browned chicken breasts back to the skillet, cover with sauce, cook until heated thru, about 2 minutes. Garnish with freshly chopped parsley and black pepper. Serve with Quick Mashed Potatoes. Enjoy!

Step 10


Bread bun