Super Easy Chicken Marsala



35 mins

4 servings


– 4 skinless boneless chicken breasts pounded – salt and pepper to taste – 1/2 cup flour – 2 tablespoons avocado oil – 3 tablespoons butter – 16 ounces mushrooms sliced – 1/2 cup onion finely chopped – 1 clove garlic finely chopped – 3/4 cup white wine Chardonnay wine – 3/4 cup chicken broth – parsley for garnish

Step 1

To make chicken marsala, using a meat pounder, pound chicken breast under plastic food wrap until about 1/4 inch thickness. After, season pounded chicken with salt and pepper on both sides.

Step 2

In a mixing bowl, combine 1/2 cup flour, salt and pepper to taste and mix well.

Step 3

Coat chicken breast with flour mixture, on both sides.

Step 4

Using a large skillet, preheat 2 tablespoons of avocado oil and 2 tablespoons of butter (my favorite butter!) over medium/high heat.

Step 5

Add 2 chicken breasts and saute for about 4 minutes or until golden brown on each side.

Step 6

Transfer to a plate and keep warm using a lid from the pot or foil paper. Cook another 2 chicken breasts until golden color and transfer to a plate.

Step 7

Into the same skillet add 1 tablespoon of butter, 16 oz. of sliced mushrooms and 1/2 cup of chopped onion. Saute for 10 minutes, stirring few times.

Step 8

Next, add 1 clove of finely chopped garlic and saute for about 1 minute, stirring continuously. After pour in 3/4 cup of white wine and 3/4 cup of Chicken Broth, simmer until mixture reduce in half, scraping up browned pieces from the bottom of the skillet.

Step 9

Season with salt and pepper to taste, if needed.

Step 10

Now, add browned chicken breasts back to the skillet, cover with sauce, cook until heated thru, about 2 minutes. Garnish with freshly chopped parsley and black pepper. Serve with Quick Mashed Potatoes. Enjoy!

Super Easy Chicken Marsala – made out of mushrooms, garlic, chicken breast and white wine. This Easy Chicken Marsala Recipe tastes amazing!



Happy Cooking!