Super Easy Chinese Chicken Recipe - Sweet and Sour Chicken with Pineapple and Peppers.
Beer Batter – 3/4 cup all purpose flour – 1 teaspoon baking powder – 1/2 teaspoon Kosher salt or to taste – 1 cup beer Sweet and Sour Sauce – 1/4 cup honey – 1/3 cup apple cider vinegar – 3 tablespoons pineapple juice from the can – 3 tablespoons ketchup – 3 teaspoons soy sauce – 1 teaspoon Worcestershire sauce – 1 tablespoon cornstarch dissolved in 4 tablespoons of cold water Sweet and Sour Chicken – 1 lb organic chicken breast or tenders skinless & boneless, cut into 1/2-1 inch pieces – avocado oil for frying – 1/2 cup flour – 2 red bell pepper seeded & sliced – 6-8 green onion stems chopped into 1 inch slices – 8 oz can, chopped pineapple 3 tablespoons of juice reserved for the sauce, the rest is drained
To make beer batter, combine flour, baking powder and salt in a mixing bowl. Then pour in 1/2 cup of beer and whisk the batter until smooth. After pour in the rest of 1/2 cup of beer. Whisk until everything is combined and there are no lumps.
To make sweet and sour chicken, using a wok or a frying pan, fill it up halfway with avocado oil or any oil of your choice. Preheat the oil over medium/high heat. Working in batches, toss each chicken piece in 1/2 cup flour.