Simple beef stroganoff is made with seared strips of tender juicy beef simmering in a thick and creamy homemade mushroom sauce infused with the flavors of caramelized onions and Montreal steak spice.
– 1 1/2 lb steak we use New York steak, fat removed, sliced into thin strips – 1 1/2 tablespoons Montreal Steak SPice divided – 2 tablespoons coconut oil or ghee – 4 tablespoons butter – 1 large onion chopped – 8 oz bella mushrooms sliced – 2 1/2 tablespoons flour – 2 cups beef broth – 2/3 cup sour cream or plain yogurt – salt to taste – parley finely chopped for garnish – golden potatoes cooked and cubed for serving
Once it is hot, add the steak in a single layer, being careful not to overcrowd the pan. Sear for 50-60 seconds, flipping halfway. Be careful not to overcook the steak. Remove to a plate and repeat with remaining steak, adding another 1 tablespoon of oil.
After about a minute of stirring the flour, add a few splashes of beef broth until incorporated, and then add the remaining broth. At this point, you can deglaze the bottom of the pot too.
Return the beef to the skillet, submerge the strips in the sauce, and season with salt to taste. Garnish with finely chopped parsley and serve with boiled golden potatoes!