– New York steak– Montreal steak spice– Coconut oil or ghee– Butter– Onion– Brown mushrooms– Flour– Beef broth– Sour cream– Parsley– Pasta or cooked potato
To the mixture, you’re going to add flour and stir for a minute. This is what’s called making a roux. It’ll become like a paste and start to give off a nutty aroma.
After about a minute of stirring the flour, add a few splashes of beef broth until incorporated, and then add the remaining broth. At this point, you can deglaze the bottom of the pot too.
Return the beef to the skillet, submerge the strips in the sauce, and season with salt to taste. Garnish with finely chopped parsley and serve with boiled golden potatoes!
Simple beef stroganoff is made with seared strips of tender juicy beef simmering in a thick and creamy homemade mushroom sauce infused with the flavors of caramelized onions and Montreal steak spice.