Thanksgiving Turkey

YIELD

TIME

3 hrs 10 mins

1 servings

INGREDIENTS

– 10-12 lb Organic turkey – 1 cup butter softened – 5 garlic cloves minced – Kosher salt & pepper to taste – 1 tablespoon Montreal Chicken Spice or use any of your favorite Poultry Spices – 2 tablespoon extra virgin olive oil or any oil of your choice – Turkey Stuffing

Step 1

To prepare a turkey for roasting I would highly recommend brining/soaking turkey overnight in this Easy Turkey Brine Recipe.   It will give you a juicy & moist roasted turkey results.

Step 2

Now, using a mixing bowl add 1 cup of softned butter, salt and black pepper to taste, 5 minced garlic cloves and 1 tablespoon of Montreal Chicken Spice.

Step 3

Mix well using a fork.

Step 4

Evenly spread the butter under the turkey skin, if you have left over butter, spread over the top as well.

Step 5

Stuff turkey with Bacon Rice Stuffing and tie the legs together using cooking twine.

Step 6

Then drizzle olive oil over the top, then using both hands grease the skin of the turkey, evenly.

Step 7

To roast a turkey, first preheat the oven to 350F, then place turkey into a baking bag. This is important, poke the bag few times with a toothpick, make about 5 holes.

Step 8

Roast turkey in a Non-Stick Roast Pan over 350F for about 2 1/2 -3 hours, or until the turkey is cooked thru and when you cut between the leg the juices run clear.

Step 9

Let the turkey rest for 15-20 minutes before cutting. Garnish with leafy greens, serve warm. Enjoy!

Easy Thanksgiving Turkey Recipe with Best Turkey Stuffing from scratch.  Learn how to roast a turkey from scratch and make the best turkey stuffing.

VISIT

MunchkinTime.com

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Happy Cooking!