There is something in the beer batter that makes the shrimp super crispy and so yummy.
Prep Time: 10 Min
Cook Time: 20 Min
First, you want to make sure to start off with dry shrimp. Any extra moisture will not help the batter stick! Pat them all dry with a paper towel.
In a medium mixing bowl, combine flour, beer, salt, and pepper. It will begin to foam up.
Pour oil into a saucepan over medium heat. Once hot, dip each shrimp into the batter and place them into the hot oil. Fry until they’re golden then remove them to a paper-towel-lined plate. Enjoy the crispiest shrimp!