The Best Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole with bacon and lots of cheese. It is a must Thanksiging sidedish.

View More


Prep Time: 10 mins

COOK TIME: 45 mins


– 5 lb organic potatoes peeled and sliced – 3/4 cup sour cream – 1 cup milk – 5 tablespoons butter – salt & pepper to taste – 3 cups medium Chadder cheese shredded – 8 slices bacon baked in the oven 400F for 10 min, – chives chopped for garnish

First, place bacon on a baking sheet lined with foil paper and bake at 400F for 10 min or until crispy texture. After bacon bakes let it cool down then finely chop bacon into tiny pieces for garnish & set aside.

Step 1

While bacon is baking, peel and slice 5 lb potatoes and place them into a big pot. Cover potatoes with water and bring it to a boil. After potatoes start boiling reduce the heat to medium/high and cook for about 10-15 minutes or until potatoes turn soft when inserted with a knife.

Step 2

Preheat the oven to 350F.

Step 3

Now add 3/4 cup sour cream, 1 cup milk, 5 tablespoons of butter, salt and pepper to taste. Blend with a blender until fluffy texture. Using a spatula fold in 2 cups of cheese, then trasfer potatoes to a casserole dish.

Step 4

Finally, top mashed potatoes with 1 cup of shredded cheese and bake uncovered at 350F for 30 minutes or until heated thru.

Step 5

Garnish mashed potato casserole with crumbled bacon pieces and finely chopped fresh chives. Enjoy!

Step 6


Bread bun