So soft and tender, this No Knead Pizza Dough Recipe is made with only 6 ingredients and comes together so easily.

The Best No Knead Pizza Dough




– 2 3/4 cup water lukewarm – 1 1/2 tablespoons dry active yeast – 1 1/2 tablespoons sea salt – 1 tablespoon sugar – 1/4 cup extra virgin olive oil – 6 1/2 cups all purpose flour unbleached

4 lb loaves

15 mins

Step 1

Using stand mixer fitted with the dough hook attachment or a whisk, mix all of the ingredients except flour.

Step 2

On slow speed mix in the flour. Or if using a spoon, add flour and mix until everything is combined.

Step 3

Transfer dough to large greased with olive oil or floured with flour bowl. Cover with a towel, and allow to rest at room or warm temperature until dough rises and flattens on top, approximately 2 hours.

Step 4

The dough can be used after first rise. We love to use this dough to make pizzas or pizza balls with cheese. Refrigerate leftovers in a zip bag or freeze to use later. Enjoy!