The Best No Knead Pizza Dough

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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VISIT

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The Best No Knead Pizza Dough

Ingredients

– 2 3/4 cup water lukewarm – 1 1/2 tablespoons dry active yeast – 1 1/2 tablespoons sea salt – 1 tablespoon sugar – 1/4 cup extra virgin olive oil – 6 1/2 cups all purpose flour unbleached

Step 1

Using stand mixer fitted with the dough hook attachment or a whisk, mix all of the ingredients except flour.

Step 2

On slow speed mix in the flour. Or if using a spoon, add flour and mix until everything is combined.

Step 3

Transfer dough to large greased with olive oil or floured with flour bowl. Cover with a towel, and allow to rest at room or warm temperature until dough rises and flattens on top, approximately 2 hours.

Step 4

The dough can be used after first rise. We love to use this dough to make pizzas or pizza balls with cheese. Refrigerate leftovers in a zip bag or freeze to use later. Enjoy!

VISIT

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