Pelmeni Dough – 3 cups all-purpose flour – 1 teaspoon salt Kosher – 1 egg – 1/4 cup avocado oil or any oil of your choice – 3/4 cup water Pelmeni Filling – 1 lb ground turkey – 1/2 lb ground pork – 1 small zucchini pureed – 2-3 clvoes garlic – salt & pepper to taste – 4 tablespoons butter or to taste