Twice Baked  Potato Casserole

This twice baked potato casserole is our latest obsession. It is so good! It’s made with chunks of baked potato, bacon, and 2 kinds of melty cheese.

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– 6 medium potatoes unpeeled, washed – avocado oil spray or any oil of your choice – salt & pepper to taste – 10 slices bacon baked at 400F for 10 minutes – 24 oz sour cream about 3 cups – 8 oz mozzarella cheese grated, about 2 cups – 8 oz sharp cheddar cheese grated, about 2 cups – 1/2 cup green onion chopped

Step 1

Preheat the oven to 400F. Line small baking sheet with parchment paper. Spray oil over each potato, rub it around, then season with salt all over. Bake for 1 hour, or until potatoes are cooked thru.

Step 2

While potatoes are cooling, bake bacon at 400F for 10 minutes, after cut into bite size pieces. Cut baked potatoes into bite size pieces. Place them into a greased with oil baking dish, add cut bacon, 1 1/2 cup of mozzarella and 1 1/2 cup cheddar cheese and sour cream, season with salt and pepper to taste. Mix and spread the mixture evenly and sprinkle the rest of the cheese over the potatoes.

Step 3

Bake at 350F for 20 minutes or until cheese melts. Garnish with green onion. Enjoy right of way!


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