This twice baked potato casserole is our latest obsession. It is so good! It’s made with chunks of baked potato, bacon, and 2 kinds of melty cheese.
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While potatoes are cooling, bake bacon at 400F for 10 minutes, after cut into bite size pieces. Cut baked potatoes into bite size pieces. Place them into a greased with oil baking dish, add cut bacon, 1 1/2 cup of mozzarella and 1 1/2 cup cheddar cheese and sour cream, season with salt and pepper to taste. Mix and spread the mixture evenly and sprinkle the rest of the cheese over the potatoes.
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