This twice baked potato casserole is our latest obsession. It is so good! It’s made with chunks of baked potato, bacon, and 2 kinds of melty cheese.
While potatoes are cooling, bake bacon at 400F for 10 minutes, after cut into bite size pieces. Cut baked potatoes into bite size pieces. Place them into a greased with oil baking dish, add cut bacon, 1 1/2 cup of mozzarella and 1 1/2 cup cheddar cheese and sour cream, season with salt and pepper to taste. Mix and spread the mixture evenly and sprinkle the rest of the cheese over the potatoes.
Step by Step Recipes, My Favorite Foodie Inspirations And Much More! Join the Fun & Follow Along!!!