Zucchini Fritters With Feta

Zucchini Fritters with Feta - super tasty zucchini fritters recipe - packed with veggies, seasoning, feta cheese, and dill.

View More

Arrow

INGREDIENTS

– 3 medium zucchini about 1 lb, grated – 1 teaspoon sea salt – 1 cup feta cheese crumbled – 3 green onions chopped – 2 eggs – 2 cloves garlic finely chopped or minced – 2 tablespoons dill fresh, finely chopped – 1/4 cup flour – 6 tablespoons avocado oil or olive oil for frying

Step 1

Combine together zucchini and sea salt, and place it in a fine mesh strainer over a bowl for 10 minutes, to release juice.

Step 2

Using hands squeeze the juice out and place squeezed zucchini in a bowl. To the same bowl add , feta cheese, green onion, 2 eggs, dill, and garlic. Mix everything until combined.

Step 3

Next sprinkle flour, and mix until everything is combined.

Step 4

Heat 2 tablespoons of oil in a skillet (I like to use cast iron), once the oil is hot add 1 loaded tablespoon full of zucchini batter into the skillet, flip the spoon and press it down to form a fritter.

Step 5

Cook for about 2-3 minutes on medium/low heat, per side, or until the batter is cooked thru. Transfer to a plate lined with paper towel. Repeat with the rest of the batter. Serve with garlic yogurt sauce.

Visit munchkintime.com

Step by Step Recipes, My Favorite Foodie Inspirations And Much More! Join the Fun & Follow Along!!!