Zucchini Fritters with Feta - super tasty zucchini fritters recipe - packed with veggies, seasoning, feta cheese, and dill.

Zucchini Fritters  With Feta




– 3 medium zucchini about 1 lb, grated – 1 teaspoon sea salt – 1 cup feta cheese crumbled – 3 green onions chopped – 2 eggs – 2 cloves garlic finely chopped or minced – 2 tablespoons dill fresh, finely chopped – 1/4 cup flour – 6 tablespoons avocado oil or olive oil for frying

12 fritters

35 mins

Step 1

Combine together zucchini and sea salt, and place it in a fine mesh strainer over a bowl for 10 minutes, to release juice.

Step 2

Using hands squeeze the juice out and place squeezed zucchini in a bowl. To the same bowl add , feta cheese, green onion, 2 eggs, dill, and garlic. Mix everything until combined.

Step 3

Next sprinkle flour, and mix until everything is combined.

Step 4

Heat 2 tablespoons of oil in a skillet (I like to use cast iron), once the oil is hot add 1 loaded tablespoon full of zucchini batter into the skillet, flip the spoon and press it down to form a fritter.

Step 5

Cook for about 2-3 minutes on medium/low heat, per side, or until the batter is cooked thru. Transfer to a plate lined with paper towel. Repeat with the rest of the batter. Serve with yogurt-herb sauce (recipe coming soon).