Super delicious zucchini noodles with pesto that is made from basil and almonds.
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Prep Time: 30 mins
COOK TIME: 15 mins
Place almonds on a baking sheet lined with parchment paper. Bake for 6-8 minutes or until golden and a nice toasty aroma. Be careful not to burn them. After, transfer the toasted almonds to a food processor. Pulse few times until coarse pieces. Try not to over mix or else it will turn into almond butter.