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Greek Cucumber Salad

Greek Cucumber Salad made of crunchy cucumber, ripe tomatoes, feta cheese, black olives and easy to make 3-ingredient dressing - you will enjoy the crunchiness of this healthy Greek salad.
Prep Time20 mins
Total Time20 mins
Course: Salad Recipe
Cuisine: Greek
Keyword: salad
Servings: 4 -6
Author: Love Keil


  • 3-5 ripe plum tomatoes
  • 1 English cucumber
  • 7 oz crumbled feta cheese
  • 1/2 cup Kalamata olives
  • Juice of 1/2 lemon
  • 1/4 cup extra virgin olive oil
  • salt & pepper to taste
  • parsley or basil to garnish


  • Slice tomatoes into wedges. Peel cucumber leaving few skin strips on. Cut into 4 strips, cut out the seeds, then chop cucumber into small cubes.
  • Place tomatoes and cucumber into a salad bowl, add feta cheese and olives.
  • To make salad dressing: Combine olive oil, lemon juice, salt and pepper. Stir and drizzle over the salad.
  • Garnish with parsley or basil. Grab a fork and enjoy!


The Greek Cucumber Salad can be made ahead through step 2 and stored for up to 2 hours.