In a large bowl add flour, salt, dry yeast and water. Mix until combined. Cover the bowl and let it rest in the room temperature for about 8 hour or over night.
Preheat the oven to 450F. Place Dutch oven with a lid on inside the oven for 30 minutes. In a meanwhile flour your hands with flour and form your dough into a ball, then place it on a floured parchment paper and let it rest for 20-30 minutes (I usually let the dough rest on or near the oven stove, the warmth from the oven makes it rise faster).
Carefully place your dough with parchment paper inside the Dutch oven, cover and bake for 30 minutes. Uncover and bake without a lid for 10 more minutes or until nice golden-brown color.
Remove the bread from Dutch oven and let it cool till room temperature. Slice with a bread knife and enjoy!