A Chicken Fricassee Recipe is a one-pot French chicken stew. Made of humble ingredients like onion, mushrooms, potato and chicken, cooked in silky white wine sauce.
In a large cooking pan, heat 2 tablespoons of olive oil over medium-high heat. Season chicken with salt and pepper on both sides. Dust chicken with 2 tablespoons of flour then add to the pan. Cook each side for about 3 minutes or until both sides are browned. Transfer to a plate.
Add chopped onion to a pan. Cook stirring few times for about 2 minutes, or until softened.
Add 5 peeled and cubed golden potatoes, 3 minced garlic cloves, 4 oz white mushrooms, and ½ teaspoon dry rosemary, stir and cook for about 2 minutes.
Add ⅔ cup white cooking wine, bring it to a boil and cook for 1 minute.
Add 1 ¼ cup chicken broth and bring it to a boil.
Place chicken back to the pan. Add bay leaf. Cover the pan and simmer for about 50 minutes or until chicken is tender. Season with salt and pepper, if needed. Serve with homemade bread. Enjoy!
Notes
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