Preheat the oven to 425F. In a mixing bowl whisk all of the spices except chicken thighs and oil.
Add chicken thighs to the bowl and coat both sides.
Using a cast iron skillet or a baking sheet lined with foil paper, add chicken thighs and pour 1/4 cup of avocado oil or butter over the meat.Bake for 20-30 minutes (flipping on the other side once) or until chicken is cooked thru and reads 165F when using thermometer. Serve with Scalloped Potatoes, enjoy!
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