Pour oil into the Instant Pot and set it on a sauté mode. Add chicken drumsticks and cook on both sides for about 6 minutes or until golden color, transfer to a plate.
Into the instant pot add onion and saute for about 5 minutes, stirring few times. Next, add garlic and flour, cook for about 1 minute stirring non stop.
Slowly whisk in white wine, smoothing out any lumps. When wine starts boiling pour in chicken broth and season with salt and pepper to taste, bring it to a boil.
Return chicken drumsticks back into the Instant Pot, cover with a lid and cook for 20 minutes on meat/stew setting.
Quick release the pressure and carefully open the lid. Garnish with chopped parsley. Enjoy!
Notes
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