In a pot bring to a boil 6 cups of chicken broth or water. Add 1 teaspoon salt and whisk in 2 cups of polenta, once it starts bubbling reduce the heat to medium/low heat. Cook for about 15 minutes, or until polenta is cooked through, stirring frequently.
How to Make Beef Stroganoff:
Using a big skillet, heat 2 tablespoons of oil on medium/high heat. Drop mushrooms, season with a pinch of salt and cook for about 5 minutes, or until golden brown color. TRANSFER TO A PLATE.
Pour 1 tablespoon of oil to the same skillet and reduce the heat to medium, add sliced onion season with salt and pepper to taste and cook for about 7 minutes, or until tender texture.
Stir in 4 strings of thyme and 3 chopped garlic cloves, cook for another minute or 2. Transfer to a plate with cooked mushrooms.
In the same skillet, pour the last 1 tablespoon of oil and increase the heat to medium/high heat. Season sirloin steak with salt and pepper on both sides. Cook for about 1-2 minutes or until browned on both sides. REMOVE to the plate with onion and mushrooms.
Pour in ¼ cup brandy, simmer for 2 minutes. Add 1 cup of beef broth, after it starts simmering add beef, onion, mushrooms and 2 cups of spinach leaves to the skillet, cook for about 2 minutes, season with more salt and pepper if needed.
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