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Potato Garlic & Herb Roasted Chicken Recipe
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5 from 1 vote

Potato Garlic & Herb Roasted Chicken Recipe

Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Dinner, Holiday, Main Coarse
Cuisine: American
Servings: 4 -6
Author: Love Keil


  • 1 Chicken about 4lb fat remover
  • 5 garlic cloves minced
  • 5 tablespoons of butter room temperature
  • 1/2 teaspoon rosemary or 2 teaspoons fresh chopped rosemary
  • Salt and pepper to taste
  • 1 lb baby potatoes peel on and washed
  • 2 tablespoons of avocado oil or grapeseed oil


  • Preheat the oven to 400F.
  • In a mixing bowl, combine garlic, butter, rosemary, salt and pepper. Mix until everything is combined. Pat the chicken dry using paper towels. Place the mixture under the skin of the chicken, don't forget to spread the butter thru the thighs and drumsticks.
  • Season with salt and pepper inside of the chicken, refrigerate uncovered for at least 1 hour or over night (this helps achieve the crispy roasted skin).
  • Drizzle avocado oil over the potatoes, season with salt & give it a good mix with your hands.
  • Place chicken on top, sprinkle with salt and pepper, roast uncovered for 1 hour & 15 minutes, or until chicken is cooked through, basting chicken with pan juices few times. Remove from the oven and let rest for 10 minutes. Enjoy!


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