1/2teaspoonrosemary or 2 teaspoons fresh chopped rosemary
Salt and pepper to taste
1lbbaby potatoespeel on and washed
2tablespoonsof avocado oilor grapeseed oil
Preheat the oven to 400F.
In a mixing bowl, combine garlic, butter, rosemary, salt and pepper. Mix until everything is combined. Pat the chicken dry using paper towels. Place the mixture under the skin of the chicken, don't forget to spread the butter thru the thighs and drumsticks.
Season with salt and pepper inside of the chicken, refrigerate uncovered for at least 1 hour or over night (this helps achieve the crispy roasted skin).
Drizzle avocado oil over the potatoes, season with salt & give it a good mix with your hands.
Place chicken on top, sprinkle with salt and pepper, roast uncovered for 1 hour & 15 minutes, or until chicken is cooked through, basting chicken with pan juices few times. Remove from the oven and let rest for 10 minutes. Enjoy!
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