The Best Chocolate Cake a.k.a Molten Lava Cake with a hint of freshly brewed coffee, covered with Hershey's Chocolate & Caramel Syrup, it is Out Of This World GOOD!
1cupHOT coffeeif you don't want to use coffee you can use 1 cup of hot water
Ingredients YOU will need to garnish The Best Chocolate Cake a.k.a Molten Lava Cake:
Hershey's Caramel Syrup
Hershey's Chocolate Syrup
vanilla ice cream
Hershey's cocoa powderoptional
Instructions
How to make The Best Chocolate Cake a.k.a Molten Lava Cake:
Preheat the oven to 350F. Grease jumbo size muffin pan with butter or baking spray.
In a mixing bowl combine 2 cups of flour, 2 cups of sugar, ¾ cup of Hershey's Unsweetened Cocoa Powder, 2 teaspoons of baking powder, 1 ½ teaspoons of baking soda, and 1 teaspoon of salt. Whisk until combined.
Add 1 cup of buttermilk, ½ cup of vegetable oil, 2 eggs and 2 teaspoons of vanilla extract, mix using the hand mixer until everything is combined.
Now, add 1 cup of HOT coffee and mix on low speed until everything is combined.
Pour about ¾ cup of the best chocolate cake mixture into each jumbo size muffin pan. Bake for about 30 - 35 minutes, or until toothpick comes out clean when inserted in the center of the cake. Remove, let it cool for about 10 minutes, after carefully remove from the pan using a spatula.
How to Assemble The Best Chocolate Cake aka Molten Lava Cake:
Take a knife and cut off the tops of the chocolate cakes. Flip the cake top side down on a plate. Using a small spoon, spoon out about ½ of the center of the cake (YOU are welcome to eat this part of the cake, or set aside).
Pour into the center Hershey's Chocolate Syrup, add one ice cream scoop, then drizzle Hershey's Caramel & Chocolate Syrup over the top. Garnish with Hershey's Cocoa Powder. Enjoy!
Notes
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