Creamy White Sauce Chicken Enchiladas - It contains the best homemade Salsa Verde sauce, chicken breast meat, about 3 cups of cheese and creamy white sauce.
Using a pot, over medium heat, melt 2 tablespoons of butter then add 1 chopped onion, cook until soft about 3-5 minutes.
Stir in 2 tablespoons of all-purpose flour, cook for 1 minute, stirring continuously.
Pour in 1 1/2 cup of chicken broth. Then add 1 cup of chopped green chile peppers, 3 chopped garlic cloves, 1 teaspoon of Kosher salt and 1/2 teaspoon of ground cumin, simmer over medium/low heat for 5 minutes, stirring few times.
How to make Chicken Enchiladas:
Preheat your oven to 350F.
Dip 1 flour tortilla in the salsa Verde sauce, dip both sides. Put 1/4 cup of chicken breast in the center of the tortilla. Sprinkle about 2 tablespoons of Monterey Jack cheese & 2 tablespoons of mild Cheddar cheese. Roll the tortilla into a roll, and place it in a baking dish. Repeat step #1 5 more times.
Spread the rest of Salsa Verde sauce over the top of the enchiladas. Pour 1 cup of heavy whipping cream and sprinkle 1 cup of cheese. Place enchiladas in the oven & bake uncovered for 20 minutes.
Garnish with chopped green onion & cilantro. Serve with green lettuce & salsa. Enjoy!
Notes
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