½cupheavy whipping creamwhipped (using a mixer, whip for about 1-2 minutes, please don't over whip cause it will turn into a butter)
1cuproasted & chopped hazelnutsI ground my nuts and I regret it, it taste so much better with nuts being chopped
For Dipping Cake Pops
12ozwhite chocolate
few drops of orange food coloring
1teaspoonvegetable oilto thin the milk chocolate, optional
ready to use green color frostingI got mine from Fred Meyer
½cupsemi-sweet chocolatemelted
12-24cake pop sticks
Instructions
To make Pumpkin Cake:
Preheat the oven to 350F and grease 9 by 13 inch pan, set aside.
In a mixing bowl whisk 4 eggs, 1 ½ cup white sugar, 1 cup vegetable oil and pumpkin puree.
Using a sifter, sift together into the pumpkin mixture: 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon. Whisk until everything is combined and there are no lumps in the batter.
Pour the batter into the greased baking pan and bake for about 25 - 30 minutes, until toothpick comes out clean when inserted into the cake. Let the cake cool for 30 minutes before crumbling. Crumble the cake using your hands.
To make Cream for the Pumpkin Cake Pops:
In a large mixing bowl, using a hand mixer, mix 8oz. cream cheese, 14 oz dulce de leche, ½ cup whipped heavy whipping cream and 1 cup of chopped roasted hazelnuts, until combined. Add crumbled cake and mix until thoroughly combined.
To Make Pumpkin Cake Pops
Using hands, roll 2 tablespoons of pumpkin cake mixer into cake pops, dip cake pop stick in the melted milk chocolate and stick it inside the cake pop, freeze your cake pops in the freezer for 30 minutes.
For Dipping Cake Pops
Melt white chocolate in the glass bowl over a pot of boiling water, stirring non stop (I like to add a little vegetable oil to thin the chocolate). Add few drops of orange food coloring, stir.
Dip cake pops into the orange chocolate and place it on the cooling rack or wax paper. Let the chocolate dry.
Using a ready to use green frosting, decorate pumpkin cake pops by adding twirly leaves. Enjoy!
Video
Notes
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