Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite.
Preheat the oven to 380F. Peel and slice each potato into 4 pieces. Place potato into the pot and fill it up with cold water so it covers potato. Season with salt. Bring it to a boil then turn the heat to medium heat and cook 10 minutes. Place potato into colander and let it set there for few minutes so all of the water drains.
Take baking dish and drizzle olive oil over the top. Add potato and season with salt and pepper. Bake for 30 minutes.
IMPORTANT STEP: Take potato out of the oven, using potato masher mash potato tops just like you see in the picture above. Now in the small bowl pour 2 table spoons of olive oil, add garlic and rosemary, give it a mix. Pour the mixture over potato evenly.
Return potato into the hot oven for 40-45 minutes, or until potato tops turn golden color. Garnish with baked bacon and greens. Serve hot! Enjoy!
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Notes
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