Quick and Easy Pasta Carbonara Dinner Recipe made of creamy sauce and crispy bacon. All you need to make this recipe are pasta, bacon, eggs, Parmesan cheese, heavy whipping cream and some greens like parsley.
2tablespoonsparsley chopped, for garnish 100% optional
Instructions
On a medium heat using big skillet saute bacon for 5 minutes. Stirring few times.
Add garlic to bacon and saute for 30 seconds, remove from the heat.
In a mixing bowl combine eggs, Parmesan cheese, salt and pepper. Mix and set aside.
Cook spaghetti in boiled salted water for 1 minute less than it says on the package. Reserve ½ cup of pasta water.
Drain the water form the pot, into the pot with drained pasta add bacon and egg mixture give it a mix. Once it is all mixed take spaghetti off the heat (if needed add a splash of reserved pasta water for creaminess). Garnish with more Parmesan and greens and serve. Enjoy!
Notes
Prepare & measure all ingredients before cooking for a stressless meal.
Cook pasta according to the directions on the package.
Store leftovers, if you get any, in airtight container inside the fridge for 1 day.
If YOU going to make Easy Pasta Carbonara Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation. Thank you!