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5
from 1 vote
Super Easy Shrimp Pasta Bake
Easy and Delicious Angel Hair Shrimp Pasta Bake recipe with creamy sauce and cheese.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Casserole, Dinner, Pasta
Cuisine:
Italian
Servings:
6
servings
Calories:
253
kcal
Author:
Love Keil
Equipment
1
Casserole Dish
Ingredients
8
oz
pasta
angel hair, cooked
1
lb
shrimp
medium, peeled and deveined
¾
cups
feta cheese
crumbled
½
cup
Swiss cheese
shredded
16
oz
salsa
chunky
½
cup
Monterey Jack cheese
shredded
¾
cups
kale
minced
1
teaspoon
basil
dried
1
teaspoon
oregano
dried
2
eggs
1
cup
half-and-half cream
organic, or heavy whipping cream
8
oz
plain yogurt
Instructions
Cook pasta. In a medium bowl whisk eggs, yogurt, cream and set aside.
Place cooked pasta into greased baking dish. Add shrimp.
Add feta cheese.
Add salsa, followed by Swiss and Monterey Jack cheese.
Season with basil and oregano. Add kale.
Pour the sauce over the top.
Place in the oven at 350F and bake for 30-40 minutes. Wait 5 minutes before serving. Enjoy!
Video
Notes
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make this Shrimp Pasta Bake
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Nutrition
Calories:
253
kcal
|
Carbohydrates:
12
g
|
Protein:
14
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
107
mg
|
Sodium:
1052
mg
|
Potassium:
512
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
1876
IU
|
Vitamin C:
13
mg
|
Calcium:
394
mg
|
Iron:
1
mg