First prepare all of the ingredients by placing flour, eggs and breadcrumbs in 3 different bowls. Pour about 2 tablespoons of olive oil into the skillet over medium heat.
Season chicken strips with salt and pepper, then take one chicken strip at a time & place it into a flour bowl, dust it on both sides. Then into egg bowl and finally into a breadcrumb bowl.
Place chicken into preheated skillet and fry until golden brown color on both sides, or until chicken is cooked thru, about 5-7 minutes. Transfer to a plate lined with papper towel and insert a long toothpick stick into each chicken strip.
How to Make Dipping Sauce for Chicken Strips
In a mixing bowl add all of the sauce ingridients, whisk until everything is combined. The dipping sauce is ready for dipping.
Notes
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