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Air Fryer Chicken Wings

Air Fryer Chicken Wings Recipe - marinated & infused in a delicous Garlic Chicken Marinate, then cooked until crispy texture. Perfect finger food recipe for game day.
Prep Time10 mins
Cook Time20 mins
Course: Chicken Wings, Main Coarse
Cuisine: American
Keyword: air fryer, chicken
Servings: 4
Calories: 330kcal
Author: Love Keil



  • 1-2 lb chicken wings
  • 1/3 cup mayo
  • 3 cloves garlic minced
  • salt & pepper to taste


  • Place all ingredietns in a bowl, mix with hands or a spatula. Marinate chicken for 30 minutes or over night.
  • Preheat the Air Fryer (This is the one I have & love using!) to 400F. Place chicken wings in a air fryer pan, cover and cook for about 20 minutes. 
  • Flip chicken wings on the other side 3 times throughout cooking process. If you want extra crispy chicken wings cook for 3-5 more minutes. 


  • For best flavor, marinate over the night or a little longer than 30 minutes - 100% optional.
  • If YOU like spicy flavor, add a splash of sriracha sauce to the marinate. 
  • Store leftovers in airtight container, inside the fridge for up to 3 days. 
  • Cook for 5 minutes EXTRA for that EXTRA crispy texture - 100% optional.
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Serving: 1g | Calories: 330kcal | Carbohydrates: 1g | Protein: 12g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 223mg | Potassium: 105mg | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg