Air Fryer Chicken Wings
Air Fryer Chicken Wings Recipe - marinated & infused in a delicous Garlic Chicken Marinate, then cooked until crispy texture. Perfect finger food recipe for game day.
Prep Time10 mins
Cook Time20 mins
- 1-2 lb chicken wings
- 1/3 cup mayo
- 3 cloves garlic minced
- salt & pepper to taste
Place all ingredietns in a bowl, mix with hands or a spatula. Marinate chicken for 30 minutes or over night.
Preheat the Air Fryer (This is the one I have & love using!) to 400F. Place chicken wings in a air fryer pan, cover and cook for about 20 minutes.
Flip chicken wings on the other side 3 times throughout cooking process. If you want extra crispy chicken wings cook for 3-5 more minutes.
When YOU make this Air Fryer Chicken Wings Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
- For best flavor, marinate over the night or a little longer than 30 minutes - 100% optional.
- If YOU like spicy flavor, add a splash of sriracha sauce to the marinate.
- Store leftovers in airtight container, inside the fridge for up to 3 days.
- Cook for 5 minutes EXTRA for that EXTRA crispy texture - 100% optional.
Serving: 1g | Calories: 330kcal | Carbohydrates: 1g | Protein: 12g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 223mg | Potassium: 105mg | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg