Easy Chicken Chow Mein Recipe
Easy Chicken Chow Mein Recipe – incredibly easy chicken chow mein with the delicious chow mein sauce. In my opinion this is the Best Chicken Chow Mein Recipe.
Prep Time15 mins
Cook Time15 mins
- 2 chicken breasts sliced in half horizontaly, then cut into bite size strips
- 1 tablespoon cooking sherry
- 2 teaspoon cornstarch
- 6 oz chow mein noodles
- any greens of your choice 100% optional for garnish
- salt & pepper to taste
Basic Chow Mein Sauce
- 4 tablespoon avocado oil divided or any oil of your choice
- 4 cups cole slaw store-bought, shreeded cabbage and carrot
- 2 cloves garlic minced
- 3 tablespoon sweet soy sauce more to taste, I got mine at Fred Meyers
- 1 tablespoon regular soy sauce
- 4 tablespoons oyster sauce
- 1 cup chicken broth or water
First, cook 6 oz. of chow mein noodles according to the instructions on the package, 1 minute before noodles cooks thru remove from water and set aside.
Next, in a mixing bowl combine sliced chicken with 1 tablespoon sherry wine, 2 teaspoons cornstarch and salt to taste. Mix until everything is combined.
Using a large skillet or wok, preheat on medium/high heat 2 tablespoons of oil. Add chicken and cook for about 5-7 minutes or until chicken cooks thru, stirring few times.
Once chicken is cooked thru, transfer to a plate & again add 2 tablespoons of avocado oil. After oil gets hot, add garlic and 4 cups of shredded cabbage and carrot, stir and cook for about 3 minutes.
To the skillet add 3 tablespoons of sweet soy sauce, 1 tablespoon of soy sauce, 4 tablespoons oyster sauce & 1 cup chicken broth. Stir and cook until everything is heated thru 2-3 minutes.
Now, add pasta and chicken to the skillet, stir until everything is combined. Season with salt and pepper to taste, if needed. Serve with fresh greens of your choice. Enjoy!
When YOU make this Chow Mein Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
- Feel free to add more sweet or regular soy sauce, adjust it to your own taste buds.
- Shrimp can also be used in this chow mein recipe.
- Add other veggies like mushrooms, bean sprouts or green onion.
- Store leftovers in airtight container inside the fridge for up to 1-2 days.
- To reheat, place in the skillet and drizzle some oil, cook on medium heat until it heats thru.
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Serving: 1g | Calories: 494kcal | Carbohydrates: 50g | Protein: 32g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1360mg | Potassium: 594mg | Fiber: 4g | Sugar: 13g | Vitamin A: 103IU | Vitamin C: 32mg | Calcium: 46mg | Iron: 2mg