Dairy Free Waffle Recipe in Heart Shaped Waffle Maker
Print Recipe

Dairy Free Waffle Recipe in Heart Shaped Waffle Maker

Dairy Free Waffle Recipe in Heart Shaped Waffle Maker – Easy waffle recipe with strawberry sauce from scratch, perfect Valentine’s Day breakfast idea.
Prep Time15 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, strawberry, waffles
Servings: 4
Calories: 2120kcal
Author: Love Keil

Equipment

Ingredients

Waffle Better

  • 2 cup all-purpose flour
  • 2 tablespoons organic sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon Kosher salt or to taste
  • 1 3/4 cup almond milk
  • 6 tablespoons avocado oil or any oil of your choice
  • 2 eggs
  • splash vanilla extract

Strawberry Sauce

  • 1/4 cup water
  • 2 tablespoons sugar or to taste
  • 1 tablespoon cornstarch
  • 1 tablepoon lemon juice freshly squeezed
  • 1 lb strawberries fresh or frozen, sliced in half

Instructions

How to make Dairy Free Waffles

  • In a mixing bowl, combine 2 cups all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder & 1/2 teaspoon of Kosher salt. Mix with a whisk.
  • Into another bowl add 1 3/4 cup of almond milk, 6 tablespoons of avocado oil, 2 eggs and a splash of vanilla extract. Whisk until smooth batter. Let sit for 5 minutes before cooking.
  • Now preheat & grease your the Heart Shape Waffle Maker or any waffle maker you have with a little bit of oil. Then add batter, the amount depends on the waffle maker you have. Close the lid and cook until waffles cook thru.
  • Serve with stawberry sauce.

How to make Strawberry Sauce

  • To make stawberry sauce, using a sauce pan, combine 1lb of sliced stawberries, 1/4 cup water, 2 tablespoons of sugar, 1 tablespoon cornstarch & 1 tablespoon of lemon juice, whisk everything up.
  • Now bring it to a gentle boil, then cook for about 5 minutes. Let stawberry sauce cool down before serving.
  • Top waffles with stawberry sauce and chocolate pieces for garnish. Enjoy!

Notes

When YOU make this Easy Waffle Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog  or hashtag #munchkintimeblog & I will feature it here under this recipe!
 
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1g | Calories: 2120kcal | Carbohydrates: 265g | Protein: 42g | Fat: 101g | Saturated Fat: 13g | Cholesterol: 327mg | Sodium: 1881mg | Potassium: 2295mg | Fiber: 17g | Sugar: 48g | Vitamin A: 530IU | Vitamin C: 267mg | Calcium: 1204mg | Iron: 16mg