Preheat oven to 350F and grease 9 by 13 baking dish with butter or oil, set aside.
Using food processor, combine 1 ½ cup of flour, ¾ cup of butter and ¼ cup of sugar. Pulse on low until mixture is coarse crumbs.
Using hand push down the crust mixture into greased baking sheet. Bake for 10-12 minutes or until it turns light golden color.
How to Make Strawberry Rhubarb Filling
While crust is baking lets make strawberry rhubarb filling. In a mixing bowl combine 3 eggs, 1 ¼ cup of sugar, ½ cup of flour and ½ teaspoon sea salt. Whisk until everything is combined.
Into the same bowl add 2 cups of sliced rhubarb. Stir gently until combined.
After crust is done baking, pour rhubarb pie filling over the crust, spread evenly using spatula. Next, sprinkle 2 cups of sliced strawberries over the top. Also, sprinkle 1 tablespoon of sugar over the strawberries.
Let cool until completely cooled off. Cut into squares & garnish with mint leaves (100% optional!). Enjoy!
Notes
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