Super Fluffy Instant Pot Mashed Potatoes - cooking mashed potatoes in the instant pot is the quickest and easiest way to make mashed potatoes. What you will need to make these super quick mashed potatoes are russet potatoes, broth, milk, butter, and salt.
To make mashed potatoes in instant pot, first peel and cut potatoes into 4 pieces. Next rinse potatoes and add them to the instant pot. Next pour in 1 cup of chicken broth or water, season with salt to taste. Give it a nice mix with a spoon.
How Long to Cook Potatoes in Instant Pot
After cover with lid and set the valve to ‘sealing’ position, cook on high pressure for 10 minutes. After 10 minutes quick release the pressure. Once pressure has released, remove the lid.
Into the instant pot add 1/2 cup of butter and 1 cup of warm milk, then grab a potato masher and mash potatoes until fluffy texture. Then using a mixer mix mashed potatoes until its super fluffy.
Serve mashed potatoes with melted butter & chopped chives. Enjoy!
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