In a mixing bowl combine dry ingredients: flour, baking powder, pumpkin pie spice and salt, give a nice whisk.
Using a different bowl combine wet ingredients: 3 eggs (I like to whisk eggs a little, before adding other ingredients), ⅔ cup almond milk, ½ cup melted coconut oil, 1 cup pumpkin puree and 3 tablespoons of maple syrup. Now whisk it very good.
Next add dry ingredients to wet ingredients, and whisk until combined (try not to over mix). Let the batter rest for 10 minutes. While batter is resting preheat your waffle maker to a desired temperature.
Add ½ cup of batter into the preheated waffle maker and cook following waffle maker's instructions.
Serve pumpkin waffles with almond milk whipped frosting, maple syrup and a sprinkle of cinnamon. Enjoy!
Video
Notes
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.