Classic deviled eggs are taken up a notch with the addition of cooked mushrooms, a creamy and savory filling, and bacon on top! They’re a real crowd pleaser and make a great healthy snack.
Cook eggs inside Instant Pot for 5 minutes on "Egg Mode" setting, then quick release the pressure. When they’re done, place in iced water, peel, rinse, and slice each one in half. Spoon out the egg yolks and transfer them into a bowl.
Using a skillet or Instant Pot, on saute mode, melt butter and add mushrooms with onions, saute until golden color, stirring few times, about 5-7 minutes. Add garlic and saute for 1 minute.
Add saute mushroom with onion to the bowl with egg yolks. Into the same bowl add mayo, salt and pepper. Mix until everything is combined and stuff egg whites with this filling.
Place filling eggs on the serving egg tray or a regular plate. Garnish with cooked bacon pieces. Enjoy!
Notes
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