First, preheat the oven to 425F. Line baking sheet with parchment paper. In a big bowl combine cut potatoes, chopped red onion, thyme, ½ teaspoon sea salt, ¼ teaspoon black pepper and 1 tablespoon of oil. Give it a good mix and arrange on a baking sheet in a single layer. Bake for 10 minutes.
Roasted Broccoli
Meanwhile, in a same mixing bowl combine broccoli with remaining 1 tablespoon of olive oil ½ teaspoon of sea salt and give it a nice mix. After potatoes are done baking, slide them to a side of the baking sheet and add broccoli, bake for 5 minutes.
Crusted Salmon
Meanwhile, in a mixing bowl combine bread crumbs, butter and parsley and give a nice stir until everything is combined.
Next, make some room on a baking sheet for salmon fillets. Evenly squeeze ½ of small lemon over 4 salmon fillets, season with salt and pepper to taste.
Spread the crumb mixture over the salmon fillets. Bake for 12-15 minutes or until the salmon flakes and potatoes are browned. Serve warm with an extra drizzle of olive oil over potatoes and broccoli (100% optional). Enjoy!
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Notes
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