Using stand mixer fitted with the dough hook attachment or a whisk, mix all of the ingredients except flour.
On slow speed mix in the flour. Or if using a spoon, add flour and mix until everything is combined.
Transfer dough to large greased with olive oil or floured with flour bowl. Cover with a towel, and allow to rest at room or warm temperature until dough rises and flattens on top, approximately 2 hours.
The dough can be used after first rise. We love to use this dough to make pizzas or pizza balls with cheese. Refrigerate leftovers in a zip bag or freeze to use later. Enjoy!
Notes
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