Preheat the oven to 375F. Prepare a 2-quart baking dish by greasing it with butter or by brushing any oil of your choice oil (I like to use butter). In a big bowl combine 6 cups of sliced apples, 1/2 cup sugar and 2 tablespoons cornstarch (OR 1/4 cup of flour), and give it a good mix. Spread the apples evenly in a greased baking dish, set aside while you make the buttermilk biscuit dough.
BUTTERMILK BISCUIT TOPPING
Using a mixing bowl whisk to combine flour, baking powder, sea salt and baking soda. Next add cold butter, using hands work it into the flour until the mixture is crumbly (or use food processor).
Next pour in buttermilk, stir until the dough comes together. Knead the dough slightly until it comes together. If dough is too sticky, sprinkle more flour.
APPLE COBBLER
Evenly divide the dough on top of the apples (using small ice cream scooper), or by pulling small pieces of the dough using hands and putting it on top of apples.
Brush the top with melted butter and sprinkle sugar over the top. Bake for 45-50 minutes or until the top is golden color. Serve with a scoop of vanilla ice cream and caramel drizzle. Enjoy!
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Notes
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