Into a mixing bowl combine carrots, vinegar, coriander, sugar, salt and pepper to taste. Massage the salad with clean hands for 1 minute.
Next, in a skillet add oil over medium heat. Add onion and saute for 8 minutes, or until golden color, stirring few times. After add garlic and saute stirring few times, for 1 min.
Remove from the heat and add onion and oil to the carrot salad. Mix everything up. Let marinate for at least 1 hour. Garnish with finely chopped greens. Enjoy!
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